ECONOMIZE THE PRODUCTION - AVOID OCCUPATIONAL INJURIES

 

Facts about STIREX U-Knives A. The handle grip is large 27 x 32mm (1.06 x 1.26") to give a good contact surface for the fingers/hand  and so that the knife fits naturally.  B. The Grip is placed in a suitable angle to give the arm, wrist, and hand a natural and relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort.  C. The Short Distance from the grip to the center of the blade makes cutting much easier and with this upright handle it is easy to control the blade and to cut slices of  uniform thickness.   D. The Design increases leverage in cutting utilizing the power of the whole arm and conserving energy, thus making it easier to use for extended time without causing fatigue.

Using Stirex knives allows for comfortable working positions whether sitting or standing.

 

The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain, and occupational injuries.
	REDUCE CUTTING INJURIES WITH SAFE STIREX HANDLES!

Classic & Ergonomic boning and food processing knives

With Stirex angled knives, it is easy to create a comfortable position for work in hanging material. 

 

	5" KNIVES   Weight 100g = 3.53oz.    Blade 5" = 126 x 2.5 mm
For Work in Hanging Material
	6" KNIVES   Weight 112g = 3.95oz.    Blade 6" = 150 x 2.5 mm

All industrial Stirex knives are made of extra carbon steel blades and watertight machine washable propylene handles. 

STIREX KNIVES WITH U-HANDLE (UP-RIGHT) 

FOR POULTRY PROCESSING COMBINE ANGLED KNIVES WITH STIREX SCISSORS, SUCH AS S-95-BX, S-95-Y, S-289-Y, ECT. 

STIREX KITCHEN KNIVES

Stirex Kitchen Knives have Stainless steel blades and watertight machine washable propylene handles. 

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